Instructions for applicants whose School diploma was taken IN Italy.

REGISTER TO OBTAIN LOGIN CREDENTIALS by connecting to the website https://studentionline.unipv.it/esse3/Home.do, selecting the item REGISTER and completing all the required steps.

• This step is not necessary if you already have the login details to access the Restricted Area of the University of Pavia:

• If you have lost/forgotten these details, you must request a new password, following the instructions available here: https://studentionline.unipv.it/Anagrafica/PasswordDimenticata.do;

REGISTER FOR THE CALL, using the username and password obtained when registering. Go to the Restricted Area, click on the menu item Admissions > Evaluation Test and choose <Social Sciences for global challenges -1st year admission for candidates with an Italian diploma>.
Candidates correctly completing the registration step will receive a confirmation email from the email address provided during registration.
UPLOAD THE FOLLOWING FILES:

• a scan of your VALID identity card or passport (preferably with at least two years until the expiration date) and fiscal code;

• a scan of your B2 English language certificate:

- First Certificate, Cambridge Advanced English - CAE;

- Cambridge Proficiency;

- IELTS starting from 5.5;

- TOEFL iBT starting from 46;

- Trinity Integrated Skills in English - ISE - II) ;

- Business English Certificate (BEC Vantage)

- Cambridge English: Financial (ICFE 50-69)

- International Legal English Certificate (ILEC 50-69)

- IGCSE English as a Second Language Grade A, B, C

- IGCSE English – First Language Grade C, D, E

- Pearson Test of English General B2

- Pearson Test of English Academic 59-75

- Oxford Test of English B2 (111-140)

- LanguageCert International ESOL B2 Communicator

- GateHouse Awards Classic B2

- Aptis ESOL B2

or a self-certification stating attendance at a high school entirely taught in English.

Application period and deadlines

Enrollment deadlines will be updated on this Institutional page when available.